Chinese Food
All Recipes
Stewed spareribs with rice
The most favorite food in Guangdong is rice in casserole. Try it yourself
Shredded pork with Beijing sauce
Beijing sauce shredded pork is a traditional Beijing dish. Stir fried sweet noodle sauce and wrapped with shredded pork. It's just fresh shredded onion, shredded cucumber and tofu skin. It tastes rich. Two mouthfuls and one more. That's not infe... ...
Baixiangguopound cake
The pound cake made for children. Sugar and butter reduce the amount of consumption. Adding passion fruit juice not only has more fruit fragrance, but also does not taste too greasy. As the baby grows up, complementary food should be more divers... ...
Braised eggplant
Like to eat
Sweet and sour spareribs
Like the taste of sour, sour and sweet
Donkey rolling
I used to be the glutinous rice flour produced by xuemeiniang. Today, I think of a good way to consume it. I want to make a donkey roll. So I have a new skill by hand. I grind bean flour by myself. The specific method is: soak the bean for 30 mi... ...
White chocolate Qifeng cake
The white chocolate chip looks like the white snow in winter. It's a good gift with the coming Christmas.
Cucumber and shrimp
Lose weight recently and eat something light
Fried lotus root
Cantonese like to make soup with lotus root. Jiangsu and Zhejiang like to make lotus root into sweet and glutinous osmanthus sugar lotus root. But I can't eat enough. It must be the freshly fried lotus root clip. Lotus root slices are crispy and... ...
Cranberry nougat
This is the first test. So it's not much. This time, the roll is thin. The finished product is about 25.
Oreo nougat
The crispness of Oreo and the richness of milk, plus the mellow of peanuts, bring together the sweetness of family reunion.
